Pure Mountain Chickpeas
Our Pure Mountain Chickpeas have a delicious nut-like taste and a smooth buttery texture. They are commonly used in Indian cuisines, dips or in stews, they offer a lot of versatility to various meals.
Ingredients:
Chickpeas
Pre Cooking tips
- Soak 1 cup of dried chickpeas in 4 cups of water with 1 teaspoon of salt for 8 hours at room temperature
- Drain and rinse
- Boil for 40 minutes
What can I use it for?
Great for use in curries, soups, stews, salad and dips.
