Pure Mountain Whole Green Peas

Green peas have a slightly earthy flavour and a creamy texture, they are a great way to add body to any dish.


Whole green Peas

Pre Cooking tips

  1. Soak 1 cup of dried whole green peas in 4 cups of water with 1 teaspoon of salt for 8 hours at room temperature.
  2. Drain and rinse the peas.
  3. Boil for 40 minutes.

Tip: Un-soaked peas will take longer to cook.

What can I use it for?

Soups and stews

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Where to buy

Zucchini Stores