Pure Mountain Whole White Peas
Whole White Peas have a sweet flavour and creamy texture, they are a super addition to any meal.
Ingredients:
Whole White Peas
Pre Cooking tips
- Soak 1 cup of dried whole white peas in 4 cups of water with 1 teaspoon of salt for 8 hours at room temperature.
- Drain and rinse the peas.
- Boil for 40 minutes.
Tip: Un-soaked peas will take longer to cook.
What can I use it for?
Soups and stews
