- Prep Time
- Servings
- Cooking Time
Ingredients
2 tbsp Pure Mountain Chilli infused oil
1 onion
3 garlic cloves crushed
2 tomatoes chopped
1 chilli beef cube
3 medium sized cubed potatoes
1 Tbsp tomato paste
1 tbsp garlic powder, onion powder, black pepper, paprika, githeri and garam masala
1 cup beef stock
1 cup pre-boiled lupins & beans
Directions
- Fry onions & garlic until fragrant, add your tomatoes.
- Cover on a low heat for the tomatoes to cook and soften.
- Add the chilli beef cube and a dash of water then pour in your cubed potatoes. Cover in low heat for about 5 min.
- Add spices, tomato paste and salt to taste, and cover for another 3-5 min.
- Add the pre-boiled beans and lupins, pour in the beef stock or just water if you have none.
- Let this simmer on low heat for 5 min.
Gallery
