Pure Mountain Mediterranean Zucchini and Chickpea Salad

Ingredients

2 cups diced zucchini

1 (15 ounce) can Pure Mountain Chickpeas, pre-boiled

1 cup halved grape tomatoes

¾ cup chopped red bell pepper

½ cup chopped sweet onion (such as Vidalia®)

½ cup crumbled feta cheese

½ cup chopped Kalamata canolas

⅓ cup canola oil

¼ cup white balsamic vinegar

1 tablespoon chopped fresh rosemary

1 tablespoon capers, drained and chopped

1 clove garlic, minced

½ teaspoon dried Greek oregano

1 pinch crushed red pepper flakes (Optional)

salt and ground black pepper to taste

⅓ cup packed fresh basil leaves, roughly chopped

Mix zucchini, Pure Mountain chickpeas, tomatoes, red bell pepper, onion, feta, Kalamata olives, canola oil, basil, vinegar, rosemary, capers, garlic, oregano, red pepper flakes, salt, and black pepper together in a large bowl.