- Prep Time
- Servings
- Cooking Time
Ingredients
5 tbsp Pure Mountain Oil
1 onion
1 Pepper
2 Garlic cloves
1 Chili
1 Tbsp Paprika
1 Tbsp Cayenne Pepper
1 Tbsp Chili flakes,
1 Tsp freshly ground pepper
Directions
Heat the Pure Mountain Canola oil in a saucepan over medium heat, and add the onion and pepper. Fry until soft, then add the garlic and chilies. Fry for a further minute then add 1 tbsp paprika, cayenne pepper, chili flakes, and 1 tsp freshly ground pepper. Season with salt.
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