Pure Mountain Beetroot Carpaccio with Baby Spinach, Feta, Pine Nuts & Mountain Balsamic Dressing

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Recipe

P u r e M o u n t a i n B e e t r o o t C a r p a c c i o w i t h B a b y S p i n a c h , F e t a , P i n e N u t s & M o u n t a i n B a l s a m i c D r e s s i n g

10 Minutes

6 People

Ingredients

4 Beetroots, boiled

A large handful baby spinach

1/2 cup feta, crumbled

3 tablespoons pine nuts

Mountain Balsamic Dressing

Directions

1. Thinly slice beetroot into rounds with a mandolin or by hand. Top with baby spinach, crumbled feta, and pine nuts. Drizzle Mountain Balsamic Dressing generously and serve!

P u r e M o u n t a i n B e e t r o o t C a r p a c c i o w i t h B a b y S p i n a c h , F e t a , P i n e N u t s & M o u n t a i n B a l s a m i c D r e s s i n g

Pure Mountain Beetroot Carpaccio with Baby Spinach, Feta, Pine Nuts & Mountain Balsamic Dressing

10 Minutes

6 People

Ingredients

Directions

Gallery

Products

Pulses

Green Peas Split

Pulses

Lupins

Canola Cooking Oils

Mega Fry

Canola Honey

Canola Honey

Pulses

Green Peas whole

Pulses

White Peas Whole