Pure Mountain Beetroot Carpaccio with Baby Spinach, Feta, Pine Nuts & Mountain Balsamic Dressing

10 Minutes

6 People

Ingredients

4 Beetroots, boiled

A large handful baby spinach

1/2 cup feta, crumbled

3 tablespoons pine nuts

Mountain Balsamic Dressing

Directions

1. Thinly slice beetroot into rounds with a mandolin or by hand. Top with baby spinach, crumbled feta, and pine nuts. Drizzle Mountain Balsamic Dressing generously and serve!

Gallery

P u r e M o u n t a i n B e e t r o o t C a r p a c c i o w i t h B a b y S p i n a c h , F e t a , P i n e N u t s & M o u n t a i n B a l s a m i c D r e s s i n g

Pure Mountain Beetroot Carpaccio with Baby Spinach, Feta, Pine Nuts & Mountain Balsamic Dressing

10 Minutes

6 People

Ingredients

Directions

Gallery

Products

Canola Cooking Oils

Mega Fry

Canola Honey

Wild Flower Honey

Canola Honey

Rosemary Honey

Canola Honey

Sunflower Honey

Canola Honey

Canola Honey

Pulses

Green Peas whole