Pure Mountain Double Chocolate Chickpea Brownies

10 Minutes

6 People

30 minutes

Ingredients

400g Mountain chickpeas, prepared as per instructions

1/2 cup honey

1/2 cut peanut butter

2 tablespoons Mountain canola oil

1/4 cup all-purpose flour

1/3 cup + 1 tablespoon cocoa powder

1/4 teaspoon salt

1/4 teaspoon baking soda

1/4 teaspoon baking powder

2/3 cup chocolate chips

Directions

Preheat oven to 175 degrees Celsius and grease a baking tray.
Using a food processor, blend the chickpeas, honey, peanut butter, and oil together. Add in the flour, cocoa powder, salt, baking soda, and baking powder and blend to a nice thick, smooth batter. Stir in half the chocolate chips and pour into the baking tin.
Top with remaining chocolate chips and bake for 18 – 20 minutes depending on how thick you’ve spread the batter.

Precooking tips

·1. Soak 1 cup of dried chickpeas in 4 cups of water with 1 tsp of salt for 8 hours at room temperature

2. Drain and rinse

3. Boil for 40 minutes

· For extra thick brownies, use a loaf pan but bake for longer. You can also substitute the flour for a gluten-free version and for a vegan version, use maple syrup instead of honey!