- Prep Time
- Servings
4 People
- Cooking Time
1
Ingredients
2 kgs Goat ribs
2 tbsp Minced garlic
1 tbsp Paprika powder
1 tbsp Meat seasoning
Salt & pepper, to taste
3 tbsp Pure Mountain Herb infused canola oil
1/4 cup Lemon juice
Directions
- MARINATING TIME 30min
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Mix all the marinade ingredients until well combined.
-
Rub the mixture into the goat ribs until well coated, save any excess
-
Let the meat marinate in the fridge for about 30 minutes. Before grilling remove the ribs from the fridge and let it thaw at room temperature for 15 minutes.
-
Light up a grill until the heat is quite hot.
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Let the meat char for about 5 minutes on both sides, then cover it with a foil and raise the grill so that the heat is not so direct.
-
Let the ribs cook covered in foil for an hour. Keep rubbing the marinade unto the ribs.
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After one hour let the ribs rest for 10 minutes before cutting. Enjoy with some roast potatoes, ugali and kachumbari.
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