10 Minutes

25 Minutes

Ingredients

85g all-purpose flour
185g Mountain Canola Oil
185g dark chocolate
60g milk chocolate
250g brown sugar
3 eggs
Icing sugar for dusting

Directions

1. Preheat oven to 185 degrees Celsius and prepare preferred cake tin / individual molds by brushing lightly with oil.

2. Melt dark & milk chocolate with the oil until smooth. Add brown sugar & eggs and whisk for 2 minutes until smooth. Add flour and whisk for a further minute or so. Pour and bake for 20-25 minutes.

3. Dust with icing sugar & serve immediately.

Gallery

Canola Cooking Oils

Mega Fry

Canola Honey

Wild Flower Honey

Canola Honey

Rosemary Honey

Canola Honey

Sunflower Honey

Canola Honey

Canola Honey

Pulses

Green Peas whole