Pure Mountain Pea & Potato Curry
- Prep Time
10 Minutes
- Servings
- Cooking Time
40 minutes
Ingredients
Directions
1. Heat oil over medium to high heat in a large pan. Add cumin seeds, mustard seeds, curry leaves & temper until seeds begin to crackle. Add garlic, potatoes, chickpeas and stir for 10 minutes. Reduce to medium heat, add blended tomatoes, turmeric, cumin & salt, and stir for 5 minutes. Add water & cook partially covered until potatoes are fully cooked.
2. Garnish with cilantro, green chilies and serve with steamed rice.
Precooking tips
To prepare the chickpeas, soak overnight for at least 8 hours in salted room temperature water and rinse before use. Pressure cook for about 12 – 15 minutes or boil on the stove for about 30 – 40 minutes. Unsoaked peas will take between 90 minutes to 2 hours to boil on the stove and about 30 minutes in the pressure cooker.