Pure Mountain Roasted Cauliflower and Chickpea Shawarma Bowl with A Feta Yogurt
- Prep Time
15 minutes Minutes
- Servings
6 People
- Cooking Time
30 minutes
Ingredients
Directions
To serve
Lettuce, shredded
Cucumber, sliced
Beetroot shaved
Yellow or red pepper, chopped
Cilantro
Sesame seeds
Method
-
Preheat oven to 200 degrees Celsius. Mix all the spices together and set aside. Combine all ingredients for the roasted vegetables & chickpeas together, sprinkle with spices generously, and bake for 30 minutes until cooked and crispy. Season with salt, remove, and set aside.
-
Blend feta and yogurt until smooth and set aside.
-
To assemble, grab a bowl and layer with salad followed by cucumber, beetroot, and peppers. Generously top with roasted cauliflower, sweet potato & chickpeas. Drizzle with feta yogurt and garnish with fresh cilantro and sesame seeds.
Precooking tips
1. Soak 1 cup of dried chickpeas in 4 cups of water with 1 tsp of salt for 8 hours at room temperature
2. Drain and rinse chickpeas
3. Boil for 40 minutes