- Prep Time
- Servings
- Cooking Time
Ingredients
1 cup Pure Mountain split green peas (uncooked)
2 tbsp Pure Mountain Canola oil
1 cup chopped French beans
1 cup chopped kale
½ cup chopped carrots
1 chopped onion
1 chopped tomato
1 tbsp curry powder
1 tbsp onion powder
1 tbsp cumin seeds
2 sliced garlic cloves
1 tsp paprika powder
1 tsp garam masala
salt & pepper to taste
Directions
Heat a pot over medium heat and add some canola oil.
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Add onions and cumin seeds and cook for about a minute, then add the garlic.
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Add tomatoes and carrots then add the rest of the spices and cook. Don’t let the carrots and tomatoes cook too much
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Add the uncooked split green peas and enough water to cover them and let it simmer for about 30 minutes.
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As soon as the peas start to soften, add the chopped French beans and kale and let those soften for about 15 more minutes.
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Serve hot as it is or with some rice, chapati, or wraps. Enjoy!
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