50 Minutes

6 People


1 cup of split white peas (Pre-soaked for 8h hours or over night)
3 cloves of garlic (crushed or grated)
1/2 grated onion
Spices (onion powder, garlic powder, bbq spice, garam masala, oregano, turmeric and salt to taste)
Corn flour


Boil the pre-soaked white peas for 40 minutes then set aside and allow to cool

In a large mixing bowl mash the boiled peas until smooth

Add spices, onions, garlic, and corn flour to the mashed peas and mix thoroughly

Take a scoop of the mix and roll it into a ball using your hands then flatten it into a patty using a flat surface or by pressing it down. Do this until the mix is finished

Refrigerate the patties for an hour then fry them using canola oil for about three minutes on each side or until golden brown

Assemble your burger adding your preferred toppings and sauce. I had mine with just a little lettuce but lots of cheese!


Butter and toast your burger bun for more flavor


Canola Honey

Wild Flower Honey

Canola Honey

Rosemary Honey

Canola Honey

Sunflower Honey

Canola Honey

Canola Honey


Green Peas whole


White Peas Whole